Classification of Restaurant Customers :: Classification Essay

Classification of Restaurant CustomersIve been here(predicate) for ex minutes and my server hasnt taken my order yet This is a direct quote from me before I worked at a tranquilityaurant. I never looked to see how many tables my server actually had or how such(prenominal) running I made them do. The sad truth is most citizenry do not notice these details either, which may affect the hint their server will receive. By looking at the attitude and nutriment of restaurant customers, you clear classify them into three categories according to their tipping patterns the hmmhow full(a) were they? tippers, the stick-to-the-fifteen-percent tippers, and the I-am-or-once-was-a-server tippers.The hmmhow good were they? tippers stick out as a sore thumb would. They deplete the attitude of They atomic number 18 working for me, and The whole world revolves a spoke me. They in any case say things such as, Is my food suppose to look like that? and Where is my fill? They atomic number 18 the customers who always pay a disgusted see and are not satisfied with anything. The hmmhow good were they? Tippers are not only high school maintenance but also the worst tippers. When the bill comes, they feel they can justify giving a small tip because of their lack of improvement. Many can guess the server likes these customers least. These customers not only ascribe the server in an angry mood but also the rest of the employees that must hear from that server. The average customers in a restaurant number under the Stick-to-the-fifteen-percent, tippers. They have the attitude of Im just here for the food. These average customers can be heard saying, Looks good, I just take away ketchup. and When you get a chance, may I please have a refill? The Stick-to-the-fifteen- percent tippers have a more serious, laid-back face and stay quiet. These customers are average maintenance and average tippers. The only measure they leave more than a fifteen- percent tip is when they need to round to the nearest dollar. Their server is mellow and polite because he is thankful for the anticipate tip. A server walks away from the table cool, calm and collected with no need to complain.The best customers of all three categories are the I-am-or-once-was-a-server tippers. These wonderful customers have the attitude of I know how hard they are working. and Wow, our server is busy. They are the customers who dont say anything at all except for their order.