Food safety Essay

Food recourse is a precise necessity thought of maintaining heavy and tillable relationships between kind macrocosms and the entire environment. It is because it plays a canonical role in enhancing advantageously health which is vital in influencing sustain adequate to(p) human activities. Fundament tout ensembley, human activities influence their relationships and interactions with the environment. It can be acknowledged that maintaining diet for thought safety at all told levels ensures good health which in influence guarantees healthy relationships between man and his environment. Human activities view as various implications on the entire environment.In deed, they affect the economic, social, environmental and political aspects of the environment. Food safety that is fundamental for good health enables man to relate salubrious with all these aspects of his environment. Food safety Health To begin with good health enables human beings to work hard and be able to p rovide for their economic needs. fit in to Last (1998), when both mentally and physically healthy, individuals tend to be to a greater extent productive. Increased productivity leads to healthy societies as individuals can be able to cater for their needs and wants.This is do executable by individuals earning enough to hit financial stableness. Thus they can be able to pay their bills, unsheathed some for recreation and likewise be able to save for the future. This is made possible if their health is assured by ensuring fodder safety. Bronfenbrenner (1979) indicates that excellent health also determines good intersomebodyal relationships and hence enables populations to acquire social cohesion. In this respect, he argues that healthy individuals atomic number 18 unlikely to be social misfits because they atomic number 18 able to think straight and argon also conscious of the social values which they uphold.Also, health enables whiz to work and earn an honest alert as come up as provide enough for his or her family. As such, people become more responsible and dedicated to their lives and this invokes ones self esteem and personal satisfaction. Generally, Last (1998) asserts that healthy people atomic number 18 able to maintain healthy relationships than their counter touch offs. Again, this healthy precondition can besides be achieved if the they victuals they consume is handled in a hygienic manner. With demand to the environment, Ebi, et al. (2005) argues that good health enables individuals to cater for their environment. consort to him, healthy individuals are usually able to shoot eonly measures to suspend environmental deterioration in their own simple vogues. For instance, they can be able to plant trees, prompt of their wastes in a proper way and perform other functions that enhance environmental conservation. These actions may seem simple yet their contribution to environmental conservation is really significant. In additi on, since these individuals take a shit financial st superpower, they can brook to environmental conservation missions by donating money (Ebi et al. , 2005).Furthermore, healthy individuals are in position to take sound decisions with regard to environmental conservation. The political stability of a country is also dependent on the health of the individuals. To this end, Bronfenbrenner (1979) argues that healthy and active individuals are less likely to engage in politically unsound behavior. It is worth noting that good health throughout a persons life also implies that the persons education and idea process is rational. Therefore, such individuals are able to make informed, autonomous and democratic decisions with regard to politics.This enables a country to have visionary leaders that are politically mature and therefore enforce policies that are beneficial to the locals. This status can be achieved if food safety is maintained all through a persons life. Indeed, food safety is a very vital component of our day to day living because of the role it plays in maintaining our health. Without this good health, life can be difficult for most individuals because indispositions result be prevalent. Despite this realization, food handling in the US continues to be a major problem and the frequency of food poisoning and food borne illness continues to rise significantly (Last, 1998).This implies that the Food and Drug administration has failed in its duty to protect the health of the citizens. This can also be attributed to the money oriented attitude that our society has assumed. For instance, Andrew (2006) indicates that some butchery workers would rather remark their jobs than identify a slip up in the meat impact process. Further, he asserts that the urge to get food on the markets in a timely manner in put up to make huge bread has made business persons oerlook the minor but most most-valuable aspects of food safety.Therefore, there is need for consu mers to take up the responsibility of maintaining good health by practicing the following critical steps that are very essential in enhancing food safety and im prove health. At a personal level, consumers should be extremely wary of sale offers. If the deal seems also good, it is always recommended to think twice. In most instances, business owners berth on sale products that are defective (Andrew, 2006). Therefore, instead of making purchases blindly, consumers should spare time to check the packages properly and even identify the odor of the food.If the odor is bad, Loken (1995) ascertains that such food is not suitable for human consumption. In addition, consumers should put in to consideration the packaging of the food. Usually, food can look very good-hearted yet if not packed well, the probability that it is infected is so high. According to Watson (2001), well packaged food has a higher probability of being germ free. When purchasing fruits and veggies, consumers should only buy those that are fresh face (Loken, 1995). They should avoid fruits or vegetables that have spots or look ulcerous as this is a clear version of infection.Andrew (2006) notes that hepatitis A is spread through poor handling of fruits and vegetables, specifically by washing the corresponding with contaminate water before they reach the market. He suggests that it is important that consumers keep themselves well informed about whatsoever outbreaks and take precaution in a timely manner by adjusting their menu accordingly. According to him, it could be safer to avoid any fruits or vegetables involved in the outbreak than endanger ones health by devour contaminated food.At situation, fruits and vegetables should be washed thoroughly and under running water in order to remove all dirt. In cases where fruit and vegetable washers are utilise, it is essential to adhere to the directions of the manufacturer in order to avoid any possible contamination. When shopping for dry foods, Watson (2001) argues that consumers should check the packaging material to ensure that it is in order. In particular, he explains that the nylon papers used for packaging as well as boxes should be well inspected to ensure that they do not have holes or openings.This is an indication that food is not contaminated as holes or other openings could serve as entrances of insects and generally germs. In addition, consumers should avoid purchase dry foods that are infested by insects like weevils. These transmit diseases that are formidable to human health. In the case of canned foods, Loken (1995) explains that care should be taken to avoid buying any cans that are defective in any way. Specifically, those with punctures or dents should be avoided at all costs as this is an indication that the food is contaminated.Consuming infected canned food can be very fatal as it may contain botulin toxin (Watson, 2001). This has a severe and fatal impact on human health as it causes paral ysis. It is also important to check the cans properly on arrival at home as dents can transcend during transportation. In such incidents, Andrew (2006) explains that it is split to discard them as this could be an indication of punctures which imply infection. In the home environment, Andrew (2006) points out that it is advisable to impudent all surfaces used in food preparation and the kitchen as a whole after the activity.This should be do with an antibacterial cleaner in order to kill all disease causing small organisms. In addition, the surfaces should be kept dry as wet surfaces, coupled with a warm kitchen environment provides the best conditions for small organism breeding (Andrew, 2006). When handling meats, Loken (1995) indicates that it is advisable to freeze any that would not be consumed in a few days time. According to him, this goes a long way in avoiding chances of poisoning. In addition, he explains that before cookery any meats, it is important to inspect the m fully after thawing in order to identify any signs of spoiling.Further, when cooking meats, the right temperatures should be used in order to kill any vivacious infectious micro organisms. Failure to do this could lead to fatal poisoning caused by the existing micro organisms (Loken, 1995). After meals, any remaining food should be frosty rather than left open even if it is meant to be used in the contiguous meal. In many cases, persons favour to leave the left over food from the previous meals intended to be used in the next meal in an open place. It is assumed that the period between meals is piteous and therefore possibility of contamination is low.However, Watson (2001) indicates that contamination can still occur within any period. The surfaces used when preparing food before cooking should also be easy to clean appropriately. It is notable that most people prefer wooden boards for chopping food and vegetables. However, these are not hygienic enough as they keep germs be tween the chips. It can be very difficult to clean them appropriately. Therefore, other options found on the market should be used. In cases where a dish washer is available, it should be utilized for washing utensils.Dishwashers have proved to be very effective in killing germs due to their ability to withstand very hot water. Andrew (2006) affirms that in deed, hot water is the cheapest way of killing germs and consequently, dishes washed in very hot water are likely to be germ free. In instances where one opts to dine in the restaurants, the first thing to do should be to choose a right place. Then, when inside the restaurant, one should take note of the conduct of the staff when do food as this often gives an insight on the general hygienics of the restaurant.If this is not satisfactory, Last (1998) explains that it is better to avoid eating in the place than risk infection. Particularly, care should be taken before consuming vegetable and fruit salads as they are the most sus ceptible to contamination. Restaurants on their part should ensure that any food bought is well tested before it is cooked. This is important as it helpers avoid chances of cooking infected food. In addition, hospitals should also take the same precautions. Above all, Watson (2001) argues that Agricultural production in itself should be sustainable to avoid contamination at the farm level.According to him, this can be achieved if the chemicals used are suitable for Agricultural production. Harsh chemicals that are inquisitive for human consumption should be avoided at all costs. This will help avoid the incidences of heavy metals in the vegetables and fruits. Traces of heavy metals in food have been known to cause terminal illnesses like cancer (Watson, 2001). This can be avoided if more healthy Agricultural practices are adopted. Conclusion In conclusion, all these safety measures if put in to consideration can have a positive effect on the healthcare of individuals and the socie ty a large.Specifically, these measures are fundamental in avoiding infection as a result of consuming contaminated food. If infection is completely eliminated from food preparation and processing, then the food eaten will be safe and this has a positive impact on the health of individuals. Eating safe foods significantly reduces the incidences of disease and deaths. Since diseases cause a major setback on peoples health, elimination of the same in the society will aid in creating holistic and productive societies.