'Genetically Modified Food and Crops Essay\r'

' compend\r\nSince the 1980’s scientists hurl been altering bring d give births, including some of the beder we eat (Fairly & angstrom; Gaskins, 2000). genetically special victuals has always been a concern for m any spate. I find the concerns to be unwarranted because there has never been a negative health report referable to the fact of consuming GM regimen for thoughts. Bio engineering science gives us the best marrow for solving the humanity’s food shortage outright and in the future. genetically modified crop go unders be now heavy(a) on approximately 150 million farming in the unite States but, financial aiding farmers to step-up establishs, land pesticide spraying, and save topsoil (Conko & deoxyadenosine monophosphate; miller, 2011). What argon we in reality eating? Looking at ingredients on the bum of a intersection point was al near considered out of the indifferent ten to fifteen eld ago.\r\nBut now it is unitary of the mos t important factors in the end on whether or not a consumer forget buy the product. In all the research I conducted there was never a proven foul effect from genetic engineering. However, the benefits be scientifically proven which gives genetically modified crops the advantage over traditionalistic farming. The proposed ideas and research by scientist appearance that a great deal more(prenominal) elicit be done with GM food early(a) than eating it. Globalization of GM crops is befitting app atomic number 18nt as well as GM crop commercialization.\r\n_Keywords: GM Food, GM Crops, patrimonialally engineered crops, bioengineering, GM organisms._\r\nâ€Å"Genetically modified organisms can be defined as organisms in which the genetic cloth (DNA) has been altered in a way that does not occur naturally. The technology is often called â€Å"biotechnology” and it allows selected several(prenominal) genes to be transferred from one organism into another” (World health Organization, 2002). For more than twenty years of scientific, military personnelitarian, and financial succeeder genetic engineering has been applied to agriculture. This has been accomplished without tarnish to a single person or victimize to the ecosystem.\r\nHowever, activists argon still fighting the use of genetically modified crops (Conko & milling machine 2011). Millions of wad round the world suffer from mal aliment and with the steep projected increase of our world’s population in the succeeding(prenominal) fifty years a change need to be made. Genetically modified crops increase yield, nutrition and uses fewer pesticides all without proven negative effects. GM crops and all its benefits make it the gateway for the world’s agriculture success.\r\nGenetically modified crops are becoming the building blocks for agriculture advancements. Scientists are continually turnings to create more benefits for consumers as well as farmers. The main co ncern of GM foods is negative health adventures however, they are actually more beneficial. GM foods carry longer shelf life, contain higher nutritional value and are safer to eat. For example, â€Å"GM corn has demoralise fungal toxin content then non-GM corn, and farmers typically take on GM crops using fewer pesticides, herbicides and fertilizers” (Tyson, 2001). By drastically reducing the use of chemicals on the plants it provides a study improvement for the consumer’s safety and nourishment. Because scientists slightly twitch the DNA of the plants with other genes it is possible that food allergens may end up in GM products. Steve Taylor, a scientists at the University of Nebraska states that, â€Å"the food-allergy threat is small because food engineers now avoid using genes from nuts and other common food allergens.\r\nThe benefits of genetic engineering disengage the venture” (Fairley & Gaskins 2000). Products from biotechnology are no less safe than traditionally bred crops. accord to Dr. Prakash, â€Å"genetically improved products are subjected to intensive testing, while stuffy varieties have never been subjected to any such formula for food safety or environsal involve” (Prakash, 2000). Every GM food that is currently open on the international market has already passed take chances assessments and is not likely to pose a risk for the consumers. No effects have been sh bear and GM foods bequeath continue to be regulated in more and more countries (World Health Organization, 2002). GM crops are never expected to present a health risk and therefore should reassure political sympathies get throughicials worldwide in the use of this technology.\r\nAnother concern of GM technology is the effect it has on the surround. The environmental risks of biotechnology are also unidentified just like the health trepidations. No scientific evidence proves that GM crops are harmful to the environment. â€Å"U.S. o fficials pointed out that scientists in Europe had been otiose to find any evidence of added risk to human health or the environment from any GM crop variety developed to date.” In fact, none of the studies by Europe found any scientific evidence of added harm to humans or the environment (Paarlberg, 2003).\r\nGM engineering will actually servicing the environment rather than harm it. In the U.S. alone farmers annually administer more than nine ampere-second seventy million tons of insect and plant killers. Now GM crops have the top executive of containing their own insect and plant killing gene which means the farmers can use fewer chemicals (Tyson, 2001). To attend that the environment is remaining safe, risk assessments are conducted for the GM product as well as the area in which the crop will adopt (World Health Organization, 2002). Furthermore, the United Nations\r\nEnvironment Program has used funding for evolution countries to implement biosafety regulations for GM crops. The UNEP wants these regulations implement before any crop is planted no matter the price or delay (Paarlberg, 2003). Since 2011, The U.S. Department of Agriculture has clear seventy four different GM crops. In each case the crops data was reviewed for several years and each â€Å"concluded that they will have no significant environmental impact” (Conko & Miller 2011). These precautionary measures toward genetically modified crops allow the government to regulate farming actions and safeguard the environment.\r\nThe initial flat coat GM organisms were created was to improve crop fruit. â€Å"The GM crops currently on the market are mainly aimed at an increased level of crop protection by dint of the introduction of resistance a crystalizest plant diseases caused by insects or viruses or through increased tolerance towards herbicides” (Tyson, 2001). Producers are getting a lot more for a lot less which translates to products with lower prices. The i mproved production of crops and technology accounts for the lowered costs and have â€Å" hale tremendous competition in the herbicide and insect powder markets” (Prakash, 2000). This also helps traditional farmers because it now allows them to buy these products at a cheaper cost.\r\nIn fifty years the world population could exceed eleven billion passel unfortunately, the current food supply is not expanding at the same rate. Because of this, GM crops need to expand and gain popularity over traditional farming. Global GM crop farming in 1999 covered about one hundred million land (Tyson, 2001). Now, genetically modified crop plants are grown on nearly one hundred fifty million terra firma in the United States alone (Conko & Miller 2011). These statistics show that GM crop farming is cursorily expanding and the benefits are obvious. Biotechnology and its productivity give us the best chance to safely solve the food postulate of today and the future.\r\nPoor farmers in tropic countries face problems such as crop pests, drought and low soil fertility (Paarlberg, 2003). These are the mint who annually struggle to produce complete food for their families. Bugs, drought and disease destroy many acres of farmland all(prenominal) year. Fortunately scientists are creating GM crops with reinforced in resistance to insects and diseases. GM Crops are also organism developed that can grow in deserts or near brininess water which allows more area for farming (Fairley & Gaskins, 2011). Because GM crops are now being built in with these resistances farmers won’t experience wide financial setbacks caused by pests killing their plants. Since the majority of malnutrition people in the world live in maturation countries this opens up the opportunity for them to increase crop yield and provide enough food for everyone. Also, in evolution countries people often have to survive off a single staple that own its own doesn’t supply sufficient amounts of nutrients.\r\nFood scientist accept to solve this problem by creating crops equipped with vitamins and minerals. According to Tyson, â€Å"one of the most promising is â€Å" favourable rice,” which can stimulate our bodies to generate vitamin A. In the growing world, vitamin-A privation kills two million children each year” (Tyson, 2001). A development through GM foods may be able to save two million people which would be a life changing breakthrough. Scientists are also trying to perfect â€Å"eatable vaccines.” They are genetically adding vaccines to tomatoes and bananas, since traditional vaccines are expensive to pay and require specialized storage. â€Å"Eatable vaccines,” will be easier to transport, store, and administer in third world countries (Tyson, 2001). Biotechnology holds unlimited potential for areas of the world where poverty and abject agricultural conditions make farming challenging. The U.S. needs to ensure the people of these countries that GM food is safe and will be nothing but beneficial to their people.\r\nGenetic engineering is a crucial factor in agricultural productivity and if it continues to safely expand it could help meet the problematic food challenges that have already started. Genetic engineering holds great possibilities that could change the world. plainly peeling back a banana infused with antibiotics could be the next breakthrough science has to offer. Biotechnology continues to show safety is not an issue. GM farmers are now administering fewer chemicals on their crops. This reduces the amount of air befoulment and water contamination in the environment. Genetic modifications were being made since farming started. Farmers always crossed bred the most successful plants year to year and without any concerns from the public.\r\nToday, scientist have a better understanding of how genetic modifications work making it safer for the consumers. However, government regulations are st ill implemented just for precautionary purposes. The United States is fortunate enough to grow numerous varieties of crops and also have the ability to choose the method of how they are grown. Unfortunately, not every country has these advantages. Genetically modified products allow these developing nations to grow crops at a more profitable rate. Commercialization of genetically modified agriculture needs to be strictly monitored to make sure regulations are followed. Over industrialization of farming today is negatively viewed therefore making it essential that a golden mean is set for genetically modified products.\r\nBIBLIOGRAPHY:\r\nFairley, P., & Gaskins, P. (2000). Food Fight!. _Scholastic Choices_, _15_(8), 16.\r\nCONKO, G., & MILLER, H. I. (2011). The Rush to doom Genetically Modified\r\nCrops. _Policy Review_, (165), 69-82.\r\nWorld Health Orginization. (2002). Retrieved from website: http://www.who.int/foodsafety/publications/biotech/20questions/en/index.html\r\ nTyson, P. T. (2001, April 12). _Harvest of fear_. Retrieved from http://www.pbs.org/wgbh/harvest/exist/\r\nPrakash, C. (2000). Genetically engineered crops can be given the world!. Retrieved from http://www.21stcenturysciencetech.com/articles/biotech.html\r\nPaarlberg, R. L. (2003). Reinvigorating genetically modified crops. _Issues in erudition and Technology, 19_(3), 86-92. Retrieved from http://ezproxy.sju.edu/login?url=http://search.proquest.com/docview/195920735?accountid=14071\r\n'